Clean drinking water during production by use of organic acids
There are several methods to sanitise drinking water. Only a very few can be
used during the production cycle and are effective against most of the problem
causing elements. Organic acids are among them and can be used when applied in
the right way.
This article can also be found at World Poultry Volume 19 number 1. To view the article online simply click on the link below.
Keywords: Watering, water, health, cleaning, disinfection
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