The use of probiotics and yeast derivatives in India

With the continuous genetic improvement of broilers, layers and breeders, productivity has improved to a great extent in India in the last 15 years. Along with the genetic development, the nutritional requirements of the birds also have undergone tremendous changes.

This article can also be found at World Poultry Volume 21 number 10. To view the article online simply click on the link below.

Keywords: probiotics, antibiotics, growth promoters, genetics, Venkateshwara, India, nutrition, poultry diets, digestive microflora, GI tract, clostridium, salmonella, lactobacilli, streptococcus, lactic acids, selenium.