New phytases make more sustainable production

01-06-2007 | | |

New-generation phytases will play an increasing and vital role in helping poultry producers to stay ahead of tightening economic pressure and environmental standards by further reducing feed costs and minimising waste.

Keywords: enzymes, phytase, thermostability, environment, sustainability
 
Source: World Poultry magazine. Issue. 23.6
 
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