The changing face of poultry disease - A twenty-year retrospective
For the past 20 years intensification of the poultry industries in the EU and
North American and expansion in Asia, the Middle East and Latin America, have
led to the emergence of new diseases and more virulent forms of infections that
were considered to be under control in the mid-1970's.
This article can also be found at World Poultry Volume 20 number 7. To view the article online simply click on the link below.
Keywords: health, disease, infection, immunity, avian flu, bursal, clostridial, hepatitis, Newcastle, enteritis, coccidiosis, mycopolasmosis, Marek
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