Salmonella in poultry: where next?
Salmonella is a difficult to control bacterium and new strategies need to be
designed. Intervet International sought to examine the issues surrounding
salmonella from three perspectives; the poultry producer, the retail - and
ultimately, the consumer.
This article can also be found at World Poultry Volume 20 number 9. To view the article online simply click on the link below.
Keywords: salmonella, disease, bacteria, health, pathogen
To comment, login here
Or register to be able to comment.