Meat quality characteristics to overtake yield?
Not all meat characteristics are determined through genetics or management
practices. Even at such a late stage as processing, poultry meat quality can
still be affected. Here we present some of the recent research whose findings
may find their way into the slaughterhouses and processing plants of the
This article can also be found at World Poultry Volume 17 number 11. To view the article online simply click on the link below.
Keywords: processing, poultry meat, profits, slaughtering
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