New approaches to reduce frost-related downtime

01-12-2005 | | |

Traditionally, the downtime needed to defrost freezers has been an obstacle preventing food processors from getting maximum efficiency out of their production lines. But recent advances in freezing technology can keep production lines running longer, resulting in greater throughput – and greater profitability.

This article can also be found at PPM, volume 1, no. 4
 

 

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