03 - 07 June 2013
Schothorst Feed Research
The Feeds and Nutrition course is designed to quickly inform the participants about the main theoretical and practical aspects of everything involved in feed production. The course is set up in different modules so that epending on the interest of the participant a custom program can be made. All modules will be offered over the course of one week and the course will be repeated yearly. In this way participants can take one or several modules in one week/year and eventually additional modules later on.
To briefly inform participants about theoretical and practical aspects of feed formulating, production and quality control for different species.
Nutritionists, purchasing managers, quality assurance managers, feed mill managers and others involved in the feed or allied industry.