Promoting cultural and gender equality in rural Africa through family poultry
Throughout the African continent the keeping of poultry by village
communities has been practised for many generations. Developing schemes which
promote and improve home production of poultry must not underestimate the role
of women. However, getting new information to the front line of production
requires more gender-disaggregated data, and often-delicate social handling to
ensure that women are better included.
This article can also be found at World Poultry Volume 17 number 10. To view
the article online simply click on the link below.
Africa, markets, trade, management
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