North African poultry production steadily increasing
Poultry meat has a very strategic position in the economy of North Africa.
Depending on the country it represents 40 to 44% of the total meat production
and consumption. All three countries in this region, Morocco, Algeria and
Tunisia, are self-sufficient, with increasing professionalism and investment
This article can also be found at World Poultry Volume 19 number 2. To view
the article online simply click on the link
Keywords: Africa, production,
turkey, poultry meat
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