SuperStow - new heavier strain of goose
A new heavier strain of goose is to be introduced this
year by Norfolk Geese, the UK's largest supplier of day-old
This larger framed bird with a greater meat-to-bone ratio is aimed at
producers seeking oven-ready weights of 7.5 to 8 kg (16.5 - 17.5 lb) at 24
weeks full maturity - a growing sector of the market among larger
households at Christmas.
The strain, known as the SuperStow, has been developed by Gulliver Geese
selecting from two established and proven large breeds over a number of
Norfolk Geese and Gulliver Geese will be undertaking rearing trials with
the new strain, and a limited number will be available to customers.
In introducing the SuperStow to customers, Eddie Hegarty of Norfolk Geese
stated: â€œWith the Gullivers' years of expertise and experience in breeding
and hatching, we feel this is the way forward to show all customers that we are
continuing to provide the best.â€
This year Norfolk Geese is hatching earlier, beginning on April 9.
â€œDue to another early spring triggering the birds into laying three to four
weeks sooner than usual, we will be hatching a week earlier to compensate,â€ says
Hegarty. â€œWe feel that the earlier hatching this year will enable all to
take advantage of the quality spring grass which will in turn provide you with a
more mature bird. This will result in a much superior end product and with
market trends leaning towards traditional free-range poultry, you will be in a
good position to supply this market.â€
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