Latest digital World Poultry available online now
The latest issue of World Poultry, Volume 29; issue 5, is now available online.
This issue covers a review of the International Poultry Meat conference held in Turkey, which focused on the need for boosting biosecurity within the Turkish poultry industry.
There is also a focus on the Denmark, evaluating the opportunties and problems in the Danish broiler sector.
This issue also contains several articles dedicated to poultry processing including a feature titled 'Keep edible grams away from the processing plant'.
Also featured in the magazine are articles concerning welfare in terms of adding proteases to the birds diet to enhance both welfare and profitability; turkeys, incubation and much more.
The online version contains extra features that were not possible in print and it is all available to view now. Don’t miss this issue.
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