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The 1st edition of Poultry World 2017 is now online

Yes you read it right, World Poultry has changed its name into Poultry World. 2017 marks a historical moment when we go back to our strong roots for an even greater future.

New beginnings

Some 30 years ago, World Poultry was created as a spin-off of another famous publication within Reed Business Information, now called Proagrica. This publication, the British based Poultry World was at the heart of what became a global brand, World Poultry.

The 1st edition of Poultry World 2017 is now online

From now on World Poultry is joining forces with its 142-year-old inspirer and will adopt its name in honour of our combined heritage. Poultry World, with www.poultryworld.net, will be the new outlet for all the information and knowledge transfer you are used to.

In the online edition you will find what you are used to from us, with in-depth reporting on key topics in the poultry sector.

American consumers are crazy about chicken wings. During the IPPE there was a hot chicken wing eating competition, with wings so spicy, special precautions had to be taken. Photo: Fabian Brockotter
American consumers are crazy about chicken wings. During the IPPE there was a hot chicken wing eating competition, with wings so spicy, special precautions had to be taken. Photo: Fabian Brockotter

In the latest print edition, we are looked back at the IPPE in Atlanta and forward to the VIV in Bangkok.

Wimex director Leopold Graf von Drechsel is the man in charge, nevertheless he is accessible and open to anyone. Photo: Henk Riswick
Wimex director Leopold Graf von Drechsel is the man in charge, nevertheless he is accessible and open to anyone. Photo: Henk Riswick

Furthermore, Poultry World features an interview with Leopold Graf von Drechsel, head of the German based Wimex group as well as the latest insights in vaccination against the Avian Influenza virus, based on Dutch research at the University of Groningen.

You can find that and much more only one click away.

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