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Latest issue of Poultry World now online

The 6th edition of Poultry World is now online. In this issue, magazine editor Fabian Brockötter visited a broiler facility in West Java, Indonesia, where local small and medium size independent farmers are taught how to combat heat stress.

Our Russian journalist delves into the veterinary control system headed by Rosselhoznadzor. Their control is under scrutiny after batches of AI infected turkey meat were missed and went to supermarkets, read more on page 6 of this issue.

Throughout Russia turkey meat infected with HPAI was recovered by veterinary watchdog Rosselhoznadzor, with Eurodon as a source. Photo: Vladislav Vorotnikov
Throughout Russia turkey meat infected with HPAI was recovered by veterinary watchdog Rosselhoznadzor, with Eurodon as a source. Photo: Vladislav Vorotnikov

Cobb specialist Winfridus Bakker explains the interaction between basic management, uniformity and production performance in parent stock.

Uniform flocks(>70%) will perform very well if all the basics are right in management and equipment. Photo: Cobb
Uniform flocks(>70%) will perform very well if all the basics are right in management and equipment. Photo: Cobb

Terri Parr from Micronutrients explains how hydroxy trace minerals reduce the effects of necrotic enteritis on page 24.

Intestines affected by late-stage necrotic enteritis of heavily diseased broilers. Photo: Terri Parr
Intestines affected by late-stage necrotic enteritis of heavily diseased broilers. Photo: Terri Parr

Explore what our experts have to say and read all about these subjects and many more in our online edition. Just log in with your current details to read the whole magazine. You can also download the free app for your iOS or Android devices.

One comment

  • Ibe Mbara

    This is very educative and second to none

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