A new look at egg consumption

Eggs are once again recognised by consumers as providing valuable nutrients. However, how many eggs and how often to eat them remains a concern for many. The objective of this article is to take a new look at egg consumption and its pros and cons.

This article can also be found at World Poultry Volume 19 number 11. To view the article online simply click on the link below.

Keywords: eggs, consumption, markets, human health