Eggbert Eggs pasteurises shell eggs
The South African egg company Eggbert Eggs is the first company to sell
pasteurised shell eggs, which show no clear difference with fresh laid eggs.
They can do so by making use of a unique pasteurisation
This article can also be found at World Poultry Volume 22 number 7. To view
the article online simply click on the link below.
Keywords: Eggs, Eggbert Eggs, South Africa, Salmonella,
Delphius Technologies, University of Pretoria, egg pasteurisation
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