Buddy’s Kitchen establishment, is recalling approximately 62,488 pounds of meat and poultry products due to possible contamination with Listeria monocytogenes, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced.
The meat and poultry breakfast products were produced on various dates from July 16, 2014 through September 25, 2014, and then shipped to distributors, retail locations, and airlines nationwide. The products that are subject to the recall amongst others include:
•"Swiss Cheese and Mushroom Omelet with Seasonal Tid-Bit Potatoes & Turkey Buffet Sausage Link" trays with the production codes "07/16/14 9", "08/08/14 9" and "08/27/14 9".
•"Savory Scrambled Eggs with Seasoned Red Skin Potatoes and Turkey Buffet Links" with the production codes "09/19/14 9" and "09/22/14 9".
Case labels or packaging may bear the establishment number "EST. 4226" or "P-4226" inside the USDA mark of inspection.
The problem was discovered when an FSIS product sample confirmed positive for Listeria monocytogenes (Lm). The tested product was held, and the recalling firm tested raw materials from the product and found that the roasted red skin potatoes, which were provided by an independent supplier, tested positive for Lm. The firm is recalling all products that used the confirmed positive potatoes. FSIS and the company have received no reports of illnesses associated with consumption of these products.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.