Expert opinion

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American chicken is incompatible with European farming

Chicken has long been a sticking point in Transatlantic trade negotiations. For 2 decades Europe has banned poultry meat from the US on psytosanitary grounds – American chicken is treated with a mild chlorinated spray to reduce bacteria on its surface.

Europe has historically argued that food safety should be a ‘farm to fork’ endeavour, and that simply minimising bacterial load by treating chicken at the slaughterhouse was not acceptable.

That position is under threat in the UK.

Photo: Wikimedia / ProjectManhattan
Photo: Wikimedia / ProjectManhattan

Undercut by cheap imports

Faced with the need to develop new trading partners as Britain leaves the European Union, there are fears that domestic production may be undercut by cheap imports from the States, where the cost of production is significantly lower. There is also little hope that politicians, keen to trade our biggest export, services and finance, will maintain the protectionist position that currently keeps US chicken off our shelves. Indeed, Liam Fox, the UK secretary for international trade recently played down the importance of poultry in negotiations with the states.

And on the face of it, there may not be a food safety issue with a product sprayed with chlorine. The European Food Safety Authority last year cleared the practice. The Adam Smith Institute, a free-trade supporting think tank, said in a report humans would have to eat three 3 whole American chickens every day to have any effect on health.

But that’s no cause for liberalisation. While the case for banning the practice in Europe may be political it is highly controversial with consumers.

Just the hint that we could be accepting American chicken has led to headlines in all the national newspapers here – it’s clearly an unpalatable option to most Brits.

Big difference in UK and US poultry farming

On another level, it would be unfair to farmers in the UK, who have invested in biosecurity and best practice to minimise bacterial load, be it salmonella or campylobacter. Farming poultry is totally different in the States to how British producers operate.

And finally, our most important market for poultry meat is Europe. Britain’s industry relies on access to the single market to sell a whole chicken – Western Europeans tend to shun thighs and wings in favour of breast meat. Allowing American imports may jeopardise this crucial relationship even more than Brexit already has.

So while there may be no direct health reason behind the ban, it would be a mistake to consider poultry farming a free pawn in wider negotiations. Something Westminster would do well to remember.

2 comments

  • David Burch

    Farm to fork control of Salmonella has been a success in poultry because of good vaccines but it has to date been a failure for the control of Campylobacter, with the reported cases still rising in the EU. There are currently now effective vaccines to reduce Campylobacter shedding. Contamination of the carcass at the slaughterhouse is the main Critical Control Point, hence the US have used chlorine compounds to try to reduce carcass contamination. Until we can come up with a better alternative we will still expose consumers to Campylobacter infections.

  • David Burch

    It should have read 'There are currently no effective vaccines to reduce Campylobacter shedding.'

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