Quails could reduce protein deficiency in poor countries

In developing countries it is not uncommon that many go to bed hungry. To develop an effective strategy for eradication of malnutrition and protein deficiency, it is important to understand the root of the problem. Poultry products have proven to be relatively cheap providers of proteins, but what about quail?

This article can also be found at World Poultry Volume 18 number 6. To view the article online simply click on the link below.

Keywords: quails, protein production, developing countries, malnutrition