Primary breeding companies continuously have to anticipate changing customer
needs. Breeding and selection has a major impact on turkey production in terms
of what kind of improvements can be expected for what kind of traits.
Improvements in one trait (e.g. breast meat yield) have often gone together with
negatively correlated responses in others (e.g. meat quality). Different
genetics often require different conditions (bio-security, nutrition and
management) in order to make it possible for the birds to express their genetic
potential and thus give a maximum return to breeders, growers, processors and
This article can also be found at World Poultry
Volume 17 number 5. To view the article online simply click on the link
Keywords: turkeys, breeding,
To comment, login here
Or register to be able to comment.