Defra minister commits to supporting British Poultry

08-12-2017 | |
From left to right, BPC/Zoetis trainee of the year finalist Warren Knights; MP Neil Parish; Zoetis' James Porritt; winner Klaudia Roszkowska; BPC chairman John Reed and finalist Samantha Alexanda. Photo: Matt Fowler
From left to right, BPC/Zoetis trainee of the year finalist Warren Knights; MP Neil Parish; Zoetis' James Porritt; winner Klaudia Roszkowska; BPC chairman John Reed and finalist Samantha Alexanda. Photo: Matt Fowler

The House of Commons once again hosted British poultry producers for an annual awards that recognised achievement from across the sector. Poultry World was there.

The British Poultry Council used its annual awards to launch a manifesto for the sector outlining its priorities.

The awards were attended by Defra secretary of state Michael Gove, who described chicken as “an icon of the very best in British food”.

He also committed to maintaining welfare standards following Britain’s departure from the European union.

“We cannot compromise on those welfare standards as we pursue new trade deals it’s vitally important we get those trade deals because we want to ensure that British poultry can find its way to many more foreign kitchen tables as well as home tables.

Outgoing chief vet Nigel Gibbens was recognised with a special merit award. Photo: Matt Fowler

Outgoing chief vet Nigel Gibbens was recognised with a special merit award. Photo: Matt Fowler

“But we will not compete with a race to the bottom. We will win in a global race by stressing the vital importance of quality.”

Mr Gove also committed to improving public procurement of British food.

Len Goodman recieved a special merit award for more than 70 years' service to the poultry industry. Photo: Matt Fowler

Len Goodman recieved a special merit award for more than 70 years’ service to the poultry industry. Photo: Matt Fowler

“We are going to ensure that British procurement driven by a Government liberated from the European Union procurement rules puts British agricultural production at the heart of the food that we buy for our school children, for our soldiers and for our civil servants.”

Gressingham Foods' agricultural technical manager Andrew Ballantyne recieving a distinguished services award from MP Neil Parish. Photo: Matt Fowler

Gressingham Foods’ agricultural technical manager Andrew Ballantyne recieving a distinguished services award from MP Neil Parish. Photo: Matt Fowler

In its report, the British Poultry Council called on the Government to commit to:

  • Prioritising British food in public procurement;
  • No dilution of health and welfare standards; both in home production and trade;
  • Securing EU markets and opening third-country markets for trade;
  • Introducing fiscal incentives for investments in infrastructure, innovation, and green technology;
  • Creating flexibility in the use of apprenticeship funding to build skills and jobs for UK workers;
  • Building a flexible visa system that allows migrant labour where UK labour isn’t available.
Defra minister commits to supporting British Poultry


Trainee of the year revealed

Cargill hatchery worker Klaudia Roszkowska was named the Zoetis/British Poultry Council Trainee of the year.

She was presented with the award, which includes a £2000 training grant from Zoetis and a £500 cash prize from the magazine Poultry World, by MP Neil Parish, chairman of the Efra Select Committee.

Klaudia is now studying for a Level 3 Work-based Diploma in Agriculture and intends to use the grant for distance learning with Scotland’s Rural College to study for a postgraduate diploma in Applied Poultry Science.

The other finalists, who also attended the awards, were Samantha Alexander of Heal Eggs near Shrewsbury, and Warren Knights, who works on a broiler growing farm in Norfolk.

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Davies
Jake Davies Freelance Journalist
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