Mycotoxins affect vitamin metabolism
The occurrence of mycotoxins in poultry feed is well known in almost every
part of the world engaged in commercial poultry production. The adverse effects
of mycotoxins are dependent upon the nature of toxin, concentration, duration of
exposure, age, and nutritional status and the stress factors in the flock. One
effect is the result of poor vitamin metabolism caused by mycotoxins.
This article can also be found at World Poultry Volume 18 number 5. To view the article online simply click on the link below.
Keywords: nutrition, mycotoxins, poultry feed, vitamin, metabolism
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