Chlorinating drinking water on poultry farms
Chlorination of drinking water on poultry farms minimizes the level of
microorganisms and also prevents or minimizes the formation of biofilm. It may
also help retard the spread of the infectious agents through contaminated water
in the drinkers. But a thorough understanding of its application is
This article can also be found at World Poultry Volume 21 number 5. To view the article online simply click on the link below.
Keywords: water, chlorine, chlorination, drinking, poultry, biofilm, microorganisms, contamination
To comment, login here
Or register to be able to comment.