Decreasing the risk of phosphorus under-supplementation
Because of natural variations in feed materials, there is always a variation in the nutrient content of diets. A safety margin is therefore included. The use of mineral phosphate can be costeffective in preventing under-supplementation. This can be concluded from a study released by the Inorganic Feed Phosphate group of the European Chemical Industry Council
Keywords: Nutrition, phosphorus, phytate, phytase, calcium
To view this article in full click on the pdf link below:
Source: World Poultry magazine. Issue. 23.5
To comment, login here
Or register to be able to comment.