Mycotoxins affect bone structure and leg weakness
Feed contaminated with Mycotoxins plays an important
role in causing leg weakness in poultry. For this reason, controlling polar and
nonpolar Mycotoxins with available strategies will undoubtedly lower the amount
of leg weakness incidences.
Keywords: Mycotyoxins, tibial dyschondraplasia, Rickets, Articulat Gout, Aflotoxins, skeletal disorders, bone structure
Source: World Poultry magazine. Issue 22.11
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