Thailand tackles the Nitrofurans Scare with impressive results
The presence of nitrofuran traces in exported poultry meat alerted the Thai
poultry industry to take immediate action. All parties involved looked at it and
decided to review their control system and invest in new laboratory techniques
and training of technicians. The "Green Paper" shows the steps to be
This article can also be found at World Poultry Volume 18 number 8. To view
the article online simply click on the link below.
Keywords: Thailand, nitrofuran, control system,
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