Economics determine optimal protein levels in broiler nutrition
Prices of protein-rich raw materials (like soya), and those of poultry meat
fluctuate. Companies aiming for maximum profit should respond by adapting the
protein levels in broiler diets. Nutreco has developed a flexible tool to
calculate protein levels that maximise bottom-line
This article can also be found at World Poultry Volume 20 number 10. To view the article online simply click on the link below.
Keywords: nutrition, economics, protein, feed, diets, ingredients, profit, strategy, management
To comment, login here
Or register to be able to comment.