More attention needed towards consumer satisfaction
Food safety and quality were two significant consumer issues in the 90's.
Public advocacy groups have found common ground with environmentalists and
proponents for animal right to create strong pressure groups in EU countries and
other industrialised nations. This is reflected in legislation promoting
apparent consumer well-being at the expense of
This article can also be found at World Poultry Volume 20 number 10. To view
the article online simply click on the link
Keywords: health, consumer, food safety,
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