Healthy chicken meat platform educates consumers in Turkey
VIV TÃ¼rkiye 2005 attracted many livestock producers from the Balkan countries
as well as other neighbouring countries. Several new products and services were
on display, showing that the industry is maturing. Misunderstanding from the
general public were a part that required action.
This article can also be found at World Poultry Volume 21 number 10. To
view the article online simply click on the link below.
Keywords: VIV, VIV-Turkey, Tavsan,
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