Enzymes in layer diets: an opportunity
Benefits linked to NSP-enzyme supplementation of layer feeds have been shown in several trials: from energy digestibility determinations to laying performance and egg quality measurements. Enzyme addition does not appear to affect egg quality in terms of yolk colour,
egg composition or eggshell characteristics.
This article can also be found at World Poultry Volume 19 number 4. To view the article online simply click on the link below.
Keywords: Nutrition, enzymes, feed, layers, diet
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