New generation phytase shows promising results in turkeys
Phytase is commonly used in the poultry sector but there is more published
information and experience with phytase use in broilers and layers than with
turkeys. New trails have shown that use of a novel 6-phytase in turkeys diets
throughout the growing period resulted in reduced feed costs with added
This article can also be found at World Poultry Volume 20 number 2. To view the article online simply click on the link below.
Keywords: Nutrition, phytase, turkeys, diets, ingredients, poultry, growing, efficiency
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