Feeding protein for profit and not for cost
Broiler growers must feed their birds efficiently by providing the optimum
amount of nutrients. To maximise margins, birds should be fed protein levels
according to whether the business is set up to sell live birds, eviscerated
carcasses or portions.
This article can also be found at World Poultry Volume 21 number 4. To view the article online simply click on the link below.
Keywords: Management, feeding, protein, broiler, efficiency, nutrients, diet, profit
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