Live yeast a good alternative to AGP in broiler chickens
Conscious of the huge gap between the needs and
availability of animal protein in its country, the Indian government recently
started up several programmes to improve the production efficacy of various
livestock, in particular poultry, while focusing on food
This article can be found in World Poultry Vol. 22 nr. 8
Keywords: AGP, antibiotics, probiotics, yeast, sacchromyces, Salmonella, S. boulardii, S. gallinarium
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