Burger King commits to cage-free eggs in Thailand Burger King has committed to using only free-range eggs in all of its 115 restaurants in Thailand.
Covid-19: Challenges and new opportunities in poultry sector Massive increases in demand for shell eggs from retailers coupled with a huge drop in eggs sales in the...
Promoting cage-free egg production in SE Asia Aeres University of Applied Sciences (Aeres) in the Netherlands has partnered with consultancy firm Global Food...
Sustainability Expert Group to support the egg industry The International Egg Commission (IEC) is bringing together experts with an interest in sustainable agricultural...
Ovostar Union plans egg production in Latvia Gallusman, part of Ukraine’s Ovostar Union Group has announced plans to invest € 100 million to build a huge egg...
Poultry sector hit by drop in tourism Poultry farmers who typically enjoy a steady demand from the tourism industry are taking a hit with travel...
Researching and sharing nutritional value of eggs The International Egg Nutrition Centre (IENC) has announced the formation of the ‘Global Egg Nutrition Expert...