News 1 commentupdate:Mar 9, 2016

US: Videos on antibiotic use in poultry production

US Poultry & Egg Association (USPOULTRY) has created a series of six short videos on antibiotic use in poultry production - to help provide answers to how and why antibiotics are used in the poultry industry.

The series is called Poultry Insight and provides information about antibiotic resistance, antibiotic residues, why and when antibiotics are used, who regulates antibiotic use, and what would happen if the poultry industry stopped using antibiotics.

USPOULTRY and our members recognize consumers have questions about antibiotics. This series of videos is designed to provide a general overview about antibiotics and antibiotic use in the poultry industry, and we welcome any feedback from consumers who have additional questions,” remarked USPOULTRY president John Starkey.

The videos are a discussion with Dr. John Glisson, retired Head of the Department of Population Health at the University of Georgia, and former Head of the Department of Avian Medicine and Associate Dean of Public Service and Outreach at the University of Georgia’s College of Veterinary Medicine. Dr. Glisson now serves as USPOULTRY’s Director of Research.

View videos

World Poultry

One comment

  • SH Harsan

    We have 3 years in free antibiotics for our laying hen and have better egg production (quality and productivity) compare to when we were using it. There's no doubt for us that the right choose of probiotics is better. So why we don't change our mindset to do the right and the better choice regarding food safety for ourself.

Or register to be able to comment.