The 7th edition of Poultry World 2019 is now online In its latest edition Poultry World discovers what the added costs are for a higher level of welfare.
CO2? Catch 22! In many, not all, parts of the world the amount of carbon dioxide (CO2) produced by humanity is becoming a major...
"We are the world’s engine of enzyme development" Just recently the renowned nutrition and health company DSM introduced the new enzyme Balancius onto the...
Impossible situation Any new outbreak of avian influenza asks for strict biosecurity and a proper stamping out methodology to get to...
Premiumisation to stay ahead of the pack The development of premium broiler markets is dynamic, with a growth outlook from 8% now to 15-20% in 2025 in...
European soy has its limitations ‘Do we want to be responsible for cutting down rainforest for feed production?’ That was the rhetorical question...
Applied nutrition: Hands on experience During the recently held feeds and nutrition course by Schothorst Feed Research, many aspects of feed...
The 5th edition of Poultry World 2019 is now online In this edition of Poultry World we look at Russia’s ‘broiler super breed’, the global challenge of labour...
Skilled labour is hard to come by Given the global shortage of skilled labour it’s only logical to look for ways to intensify the automation level...
Growth potential despite headwinds Scientists and industry professionals from 32 countries attended the 5th International Poultry Meat Congress,...
Disease changes landscape for years The poultry sector had its fair share of disease problems. Avian influenza, mainly caused by wild birds, has hit...
Accuracy improves hatching results In running a hatchery with a capacity of 2 million eggs a week, it is the small improvements that make all the...
Disease causes shift in protein market Normally Poultry World wouldn’t pay much attention to pig production, but with the ongoing outbreak of African...
Interview: Pas Reform’s CEO "Improving the golden standard" Exactly 100 years ago hatchery automation started in the small Dutch village of Zeddam, at Pas Reform. Since...
On demand, webinar Going for no antibiotics ever Last week Poultry World hosted a very interesting webinar on the subject of ‘Going for no antibiotics ever’ in...
Market drives NAE trend The market for poultry meat produced with ‘No antibiotics ever’ is a self-fulfilling prophecy. Producers produce...
Cage and free-range supplement each other About 60% of laying hens in France are kept in enriched cages. However, the market for cage eggs is shrinking....
The 2nd edition of Poultry World 2019 is now online Ever wondered why a poultry processing company gets involved in a plant based egg substitute? That is what...
Storm in a teacup: The ionophore coccidiostats debate Ionophore coccidiostats tend to cause a stir. Some expect that they will soon cease to be feed additives, while...
Delacon’s CEO Markus Dedl: "Positive claims work best" Two years after the first groundbreaking study on product perception and consumer habits of millennials,...