Ukrainian export loophole closed The European Parliament is proposing measures to put an end to the wave of cheap Ukrainian chicken meat flooding...
Webinar on demand: Poultry Nutrition and Health - part 2 Poultry World hosted its 2nd webinar on Nutrition and Health, last week. This webinar highlighted the impacts...
Germans plea for sense in matter of killing day-old chicks The German poultry sector feels societal and regulatory pressure to immediately stop killing day-old layer...
Understanding the microbiome of changing birds A select group of nutritionist from all major poultry producing countries in the world gathered at the first...
Poultry World hosts 2nd 'Nutrition & Health' webinar After the amazing success of its first ‘Nutrition & Health’ webinar, Poultry World will host a 2nd – on the 19th...
FeedChat podcast: Threat of antimicrobial resistance In a brand new podcast series called FeedChat, Poultry World and All About Feed, together with Trouw Nutrition...
Webinar on demand: Poultry Nutrition and Health Earlier this week Poultry World hosted a very interesting webinar on Nutrition and Health. This webinar focused...
Early feeding to become mandatory Broiler hatcheries in the Netherland have to implement some form of early feeding in the hatchery within the...
Conference report: Protein palette to broaden in coming... If you were to go by Western media consumers would believe that they will all become vegetarian in the next few...
Climate takes centre stage at Space 2019 Across society environmental issues are increasingly important. However, there is no industry more connected to...
Alternative proteins as an extra As is the case with every exiting new development, there is a lot of attention for alternative proteins these days.
The 7th edition of Poultry World 2019 is now online In its latest edition Poultry World discovers what the added costs are for a higher level of welfare.
CO2? Catch 22! In many, not all, parts of the world the amount of carbon dioxide (CO2) produced by humanity is becoming a major...
"We are the world’s engine of enzyme development" Just recently the renowned nutrition and health company DSM introduced the new enzyme Balancius onto the...
Impossible situation Any new outbreak of avian influenza asks for strict biosecurity and a proper stamping out methodology to get to...
Premiumisation to stay ahead of the pack The development of premium broiler markets is dynamic, with a growth outlook from 8% now to 15-20% in 2025 in...
European soy has its limitations ‘Do we want to be responsible for cutting down rainforest for feed production?’ That was the rhetorical question...
Applied nutrition: Hands on experience During the recently held feeds and nutrition course by Schothorst Feed Research, many aspects of feed...
The 5th edition of Poultry World 2019 is now online In this edition of Poultry World we look at Russia’s ‘broiler super breed’, the global challenge of labour...
Skilled labour is hard to come by Given the global shortage of skilled labour it’s only logical to look for ways to intensify the automation level...