Growth potential despite headwinds Scientists and industry professionals from 32 countries attended the 5th International Poultry Meat Congress,...
Disease changes landscape for years The poultry sector had its fair share of disease problems. Avian influenza, mainly caused by wild birds, has hit...
Accuracy improves hatching results In running a hatchery with a capacity of 2 million eggs a week, it is the small improvements that make all the...
Disease causes shift in protein market Normally Poultry World wouldn’t pay much attention to pig production, but with the ongoing outbreak of African...
Interview: Pas Reform’s CEO "Improving the golden standard" Exactly 100 years ago hatchery automation started in the small Dutch village of Zeddam, at Pas Reform. Since...
On demand, webinar Going for no antibiotics ever Last week Poultry World hosted a very interesting webinar on the subject of ‘Going for no antibiotics ever’ in...
Market drives NAE trend The market for poultry meat produced with ‘No antibiotics ever’ is a self-fulfilling prophecy. Producers produce...
Cage and free-range supplement each other About 60% of laying hens in France are kept in enriched cages. However, the market for cage eggs is shrinking....
The 2nd edition of Poultry World 2019 is now online Ever wondered why a poultry processing company gets involved in a plant based egg substitute? That is what...
Storm in a teacup: The ionophore coccidiostats debate Ionophore coccidiostats tend to cause a stir. Some expect that they will soon cease to be feed additives, while...
Delacon’s CEO Markus Dedl: "Positive claims work best" Two years after the first groundbreaking study on product perception and consumer habits of millennials,...
From feed to food The world of agriculture will meet again in Bangkok, Thailand, 13-15 March 2019, for another edition of one of...
Global Conference on AMR: Starkest health challenge Agriculture Ministers from around the world met at the 2nd Global Conference on Antimicrobial Resistance and...
Novogen: ‘Year of the big turnaround’ Novogen celebrated its 10 year anniversary, looking back at a decade of uphill struggles in the layer breeder...
French broiler farmer opts for heavy birds ‘’With good entrepreneurship and well thought out choices a broiler grower really can make a difference,” says...
The 9th edition of Poultry World 2018 is now online In the 9th edition of Poultry World 2018 our editors travel all around the world to give you the latest insights...
Shake up of global trade is the main future challenge The main challenges the poultry industry faces in the short and long term future are becoming more and more...
Space focuses on improving working conditions The ‘Espace for the Future’ has become an important stage in the SPACE visit. This year, following on from the...
Reserve your space in our IPPE processing section Poultry World is publishing a special processing section in its number 10 issue. This magazine will be available...
Latest innovations from Space 2018 The Innov‘Space award is a showcase for innovation and a real commercial asset that highlights the know-how of...