Fighting antibiotic resistance in Chinese chickens Concerns about the extensive and indiscriminate use of antibiotics in Chinese poultry production has led to the...
Peter Ferket receives Poultry Nutrition Award The American Feed Industry Association has honoured Peter Ferket, Ph.D., with the AFIA-Poultry Science...
Poultry World releases 6th online edition of 2019 In the 6th edition of Poultry World we look at a massive trade deal that aims to remove tariffs; the importance...
Aviagen EMEAA School: Training for a future of success The Aviagen EMEA School tells story of growth and development by adding Asia to its portfolio
Infrared camera to identify poultry feeding patterns Researchers in Brazil are working on methods involving thermography using infrared technology to identify...
Cargill highlight Hatching Hope poultry aid initiative Cargill has highlighted its input into a global poultry aid project that aims to benefit 100m people by 2030.
Premiumisation to stay ahead of the pack The development of premium broiler markets is dynamic, with a growth outlook from 8% now to 15-20% in 2025 in...
Scotland is a pioneering place for poultry Scotland is arguably established as one of the world’s best spots for avian research. Poultry World rounds up...
IEC calls for continued AI vigilance High levels of surveillance and vigilance must be maintained by the egg industry in the face of ongoing outbreaks.
EU poultry production set to rise further Poultry production in the EU will rise by a further 2.5% this year thanks to good demand and high prices. And...
European soy has its limitations ‘Do we want to be responsible for cutting down rainforest for feed production?’ That was the rhetorical question...
There are good and better disinfectants The first lesson in Marketing is to respect your competitor. All suppliers of disinfectants are trying their...
EU farmers fear new poultry market access In late June the European Commission and the Mercosur group of countries signed a provisional trade agreement...
Indian government bans Colistin Poultry farmers in India will no longer be able to use Colistin – one of the last resort antibiotics used to...
Applied nutrition: Hands on experience During the recently held feeds and nutrition course by Schothorst Feed Research, many aspects of feed...
Reserve your space: Special edition on antibiotic reduction All About Feed is publishing a special magazine on reducing antibiotic use in farm animals. This issue will be...
Avoidance of complacency Poultry farmers setting up a biosecurity contingency plan on their holding should look at the holding from the...
FAO Sustainable Livestock Africa 2050 report The United Nations Food and Agriculture Organisation has launched the Africa Sustainable Livestock (ASL) 2050...
Slow-growing birds are fast becoming mainstream In June KFC signed up to the Better Chicken Commitment in Europe. It marks a major change for the fast food...
Reducing pathogenic bacteria during slaughtering and... Reducing rates of foodborne outbreaks in humans caused by salmonella and campylobacter continues to be a major...