No Victam and Space in 2020 The trade show Victam 2020, which also incorporates Animal Health And Nutrition Asia, has been postponed for a...
Brazilian agriculture wants minister to tread lightly Brazilian agricultural organisations demand that Foreign Affairs Minister, Ernesto Araújo tempers his criticism...
EU poultry production set to rise but faces challenges Poultry production in the EU is expected to grow, albeit at a moderate pace, this year. The European Commission...
Chickens prefer eating insect larvae meal The use of insects as an alternative ingredient in the poultry feed industry is a promising solution to optimise...
Poultry plants in the US affected by Covid-19 Poultry plants in the United States have been battling against Covid-19 with thousands of workers falling ill...
Chicken study probes resistance to Campylobacter Transplanting gut microbes from chickens that are relatively resistant to Campylobacter bacteria into chickens...
Broccoli: Antimicrobial and antioxidant benefits in broilers The feed industry is constantly seeking sustainable alternatives to antibiotics. Broccoli residues have valuable...
Keeping hatcheries safe during the Covid-19 crisis Hatcheries play a valuable role in the food supply chain and it is therefore vital to ensure the safety of...
Russia: Damate in the race to buy bankrupted Donstar Russia’s biggest turkey meat producer Damate showed interest in buying the bankrupted duck meat company Donstar,...
Controlling Sudden Death Syndrome via feed strategies Sudden Death Syndrome (SDS) is a problem that has been observed in many countries where other major poultry...
April Business Update: What’s new in the world of poultry? We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from...
Thailand to boost chicken exports after 50% fall in domestic Thailand is aiming to boost chicken meat exports by 10% this year following a 50% slump in domestic consumption...
‘Brazilian millennials show high food consciousness’ Brazilian millennials have a high-level of food consciousness, according to a recent Delacon survey. The study...
Philippines: Chicken overtakes pork as preferred protein While pork had traditionally been the main source of protein for Philippine diets, in 2019, chicken overtook...
Researching and sharing nutritional value of eggs The International Egg Nutrition Centre (IENC) has announced the formation of the ‘Global Egg Nutrition Expert...
VIR Check helps to lower viral pressure in poultry houses A new test enables broiler farmers to measure the results of the cleaning and disinfection of their poultry...
Prevent water contamination with automatic drinking systems Poultry farmers often cast a critical eye on the quality of feed. However, do they hold the quality of drinking...
EC funds low-input and organic production system research The European Commission (EC) is providing up to € 10 millions over 5 years in a major new research project...
Danish poultry producer to phase out fast-growing broilers One of Scandinavia’s leading poultry producers is to move to a slower growing broiler breed in a move that...
Novel techniques make culling male layers obsolete For years there has been heated debate surrounding the killing of male layer chicks immediately after hatching....