Poultry is set to become world’s most consumed protein Poultry is set to become the world’s most consumed meat protein in 2019 as African swine fever spreads in pig...
European training network covering ChickenStress to... Poultry breeders are joining forces with university research teams across Europe and Israel to form a...
Evolution of Marek’s disease in poultry - secrets revealed 2 pieces of research are helping unravel the complex nature of Marek’s Disease Virus (MDV), which is a major...
Interview: Pas Reform’s CEO "Improving the golden standard" Exactly 100 years ago hatchery automation started in the small Dutch village of Zeddam, at Pas Reform. Since...
Targeting peptidoglycans for improved feed efficiency Growing birds efficiently and sustainably, that is the biggest challenge of any poultry operation. Utilising all...
UK poultry farmers set to struggle in post-Brexit landscape Profits for poultry farmers will dip under any post-Brexit scenarios, according to a report published this week...
Green tea powder useful as feed additive in broilers Green tea powder could be used as a feed additive in broilers to help improve meat colour and Lactobacillus...
Brazil: Campaign promoting poultry industry set to continue A campaign to promote poultry consumption and the benefits of the poultry industry to Brazil is to continue...
Chick production: Important factors to consider Being at the core of day-old chick production, the hatchery needs to ensure that the best quality fertile eggs...
Germany concerned about antibiotic levels in poultry sector The German Federal Government has expressed concerns about levels of antibiotics in poultry following the...
Variations in chicken genes could help fight viruses Researchers from the UK have identified variations in the genes of chicken antiviral proteins (IFITMs), which...
Research project offers SMART Broiler funding Global restaurant chain McDonald’s has joined forces with the a Foundation for a Food and Agriculture to launch...
US poultry sector continues to thrive The US poultry industry continues to thrive, recording an 11% increase in economic output over the past 2 years.
Concept of circularity The exhibition floor of VIV Asia in Bangkok, which took place 13-15 March, saw over a hundred exhibitors from...
Europe: Plan for promoting poultry meat to be launched The European poultry organisation AVEC is in de process of raising funds for a €5.5m campaign promoting EU...
On demand, webinar Going for no antibiotics ever Last week Poultry World hosted a very interesting webinar on the subject of ‘Going for no antibiotics ever’ in...
Search continues for alternative feed for organic poultry Sourcing cost-effective organic feed has long been a challenge for European organic poultry producers, who for...
Botswana’s growing demand for chicken As demand for poultry meat increases in Botswana there are a number of broiler units in the country scaling up...
Focusing on welfare by selecting for good feather cover Poultry farmers can focus on welfare by selecting birds with good feather cover, according to geneticist Teun...
Strategies for sustainable use of antibiotic Poultry meat is the most popular source of animal protein around the world, owing to its affordability. Although...