UK hit by record bird flu outbreak UK environment secretary, George Eustice, has announced that the UK has experienced its largest ever outbreak of...
Uzbekistan cancels VAT on poultry and meat Uzbek president, Shavkat Mirziyoyev, has exempted poultry and meat imports and sales on the domestic market from...
Quality programme for vaccine integrity and operator safety Ceva have developed a full training programme for the specific handling of frozen vaccines to protect the health...
Poultry sector must address environmental, welfare... Threats posed by cultivated meats and the rise of plant-based options for consumers need to be addressed by the...
Nigerian poultry farmers call for ban of maize, soybean The Poultry Association of Nigeria has called on the government to ban maize exports to make the commodity...
JBS buys Spanish company to enter cultivated meat market JBS announced an agreement to acquire a majority stake in the Spanish company, BioTech Foods, which marks the...
Targeting zero foreign material contamination How can food producers minimise the financial and reputational impact inflicted by recalls? Only through taking...
Mussel waste fed to hens for nutrition and the environment Free-range egg producer, Frenz, is solving an environmental problem and boosting the nutritional content of its...
MHP plans to invest in the ready-to-eat segment Ukraine’s largest poultry company, MHP, plans to switch from raw material production to food production in 10-15...
Substantial growth for cage-free eggs in Hong Kong The demand for cage-free eggs in Hong Kong will increase over current levels by 70 million eggs annually by...
Welfare implications of cage-free egg production Cage-free housing provides laying hens with more space, enabling increased mobility and greater expression of...
Poultry World Antibiotic Reduction webinar now on-demand The Poultry World webinar on Antibiotic Reduction is now available on-demand. Together with 3 experts who give...
New Zealand’s first certified carbon-zero free-range chicken Waitoa Free-Range Chicken is the first carbon-zero free-range chicken, as backed by Toitū’s independent...
Cultivated meat is transforming food production Expanding the cell lines for the growing cultivated meat market is continuing to receive financial support with...
Antibiotic use in UK poultry continues to fall Figures released by the UK government’s Veterinary Medicines Directorate show antibiotics used in chickens fell...
Companies continuing to meet cage-free commitments Progress against cage-free commitments is being reported from 7 out of 10 companies, according to results from...
Cage-free US egg industry: sooner rather than later The implementation of new animal welfare laws for laying hens in the US state of California will affect the...
UK poultry housing order comes into force Chief veterinary officers across the UK have agreed to bring in new housing measures to protect poultry and...
November Business Update: What’s new in the world of... We’re keeping our finger on the pulse and bring you a comprehensive summary of the latest business updates from...
Study reveals risk factors for Newcastle Disease in Brazil A study conducted by the Brazilian Animal Health Defence Group (GDSA) has revealed several risk factors for the...