Interview: Globally promoting sugar cane yeast Serving the planet with agricultural solutions brings a set of challenges all of its own. For 28 years now,...
EU poultry meat production at record high Poultry production in the European Union has risen by one quarter in the past 8 years in the face of growing...
Dakota Layers become first US farm to reach 500 egg... Good products, the right environment, a great time and a love for their work have helped a family egg farm in...
Market drives NAE trend The market for poultry meat produced with ‘No antibiotics ever’ is a self-fulfilling prophecy. Producers produce...
Today: Webinar on going for no antibiotics ever Join us today (27 March, 14.00h CET) during our live and interactive webinar, hosted by Poultry World with a...
Poultry World to publish special edition on nutrition Feeding the correct poultry diet is imperative for securing health and performance. Poultry diets must be...
Gene study to investigate how flu jumps species A new study will aim to identify the genes that are important in reducing infection by Influenza A virus in pigs...
Scottish seaweed to improve bird performance A new feed additive which uses seaweed from the Outer Hebrides has hit the market.
Cage and free-range supplement each other About 60% of laying hens in France are kept in enriched cages. However, the market for cage eggs is shrinking....
Poultry charity aims to help 100 million people A new partnership between Cargill and Heifer International has pledged to improve the lives of 100 million...
15,000 bph processing – keep control and think fast Taking into account the fast growing and urbanising world population, the production of poultry meat is expected...
UK firm pilots small-scale stunning system A UK company is trialling a new gas stunning system designed for smaller poultry producers.
Global poultrymeat prices on the rise Global poultry prices may see an upward swing in 2019, as demand from China grows, and markets that have been in...
Welfare policy guidelines on non-stun slaughter questioned Investors have questioned why the global Business Benchmark on Farm Animal Welfare penalises religious slaughter...
Lallemand expands Polish yeast production plant Lallemend Animal Nutrition is to expand the capacity of its yeast production plant in Józefów, Poland, to meet...
Working together towards the best goal The poultry industry can at times be a cut-throat business. Margins are tight, retailers are few in number and...
The 2nd edition of Poultry World 2019 is now online Ever wondered why a poultry processing company gets involved in a plant based egg substitute? That is what...
New protocol for creating vaccines Researchers at The Pirbright Institute have published their procedures on video for creating a vaccine that...
Italy: Cost of 2016-2017 AI outbreak New research has revealed the impact of the European outbreak of avian influenza (AI) in 2016 and 2017 on...
MRC: The start for new poultry solutions With almost 300 trials per year and over 1,600 different animal diets tested, the MiXscience Research Center...