Ingham’s chooses HatchCare for new hatchery facility The Australia and New Zealand-based poultry integrator Inghams Group Limited has announced it will install...
JUST Egg partners with PHW Group for distribution JUST, a US company best known for its egg substitute products, has announced a European distribution deal with...
Evaluating comparative broiler performance through trials Carefully planned broiler trials with clearly defined objectives provide valuable information on product...
Tyson Foods to buy BRF’s EU and Thai operations American multinational Tyson Foods has announced it intends to buy the Thai and European operations of Brazilian...
New Mycoplasmasynoviae vaccine enters development UK-headquartered ECO Animal Health is to begin development of a live attenuated Mycoplasmasynoviae vaccine for...
Investors pile pressure on fast food’s sustainability Investors with combined assets of more than $6.5 trillion are calling on fast food businesses to set ambitious...
Kazakhstan’s poultry undergoing strong production growth Kazakhstan aims to boost the domestic poultry meat production fourfold by 2027, as compared to the current level...
From feed to food The world of agriculture will meet again in Bangkok, Thailand, 13-15 March 2019, for another edition of one of...
New protocol for creating poultry disease vaccines shared Researchers at The Pirbright Institute have published their procedures on video for creating a vaccine that...
Brexit dominating Britain’s agenda Anyone who has taken even a cursory glance at news in the UK since the beginning of 2019 will know that Brexit...
Hard Brexit: Price rise for British feed wheat In the case of a hard Brexit, the import of grain from the United Kingdom (UK) will be considerably more expensive.
Managing salmonella typhimurium LPS challenge A fever is the body’s natural response to inflammatory stimuli, such as an infection. Once the immune system...
Contrast between UK human and animal antibiotics use... A major new report has outlined antibiotic use in both animals and humans in the UK, with the aim of supporting...
Pros and cons of using phages The world of health and nutrition is currently wondering how to tackle issues related to antibiotic resistance....
Supporting optimal duck performance New research looked at ways to improve duck productivity. Previous trials have shown that providing adequate...
Combatting labour shortages in the poultry industry With the current labour shortage only expected to increase, Meyn is dedicated to helping customers remain...
Alltech releases 2018 poultry feed data International feed tonnage has increased by a strong 3% to 1.103 billion metric tons of feed produced in 2018,...
Nestlé: "We want to be a catalyst for poultry welfare" Slower growing chicken is not just restricted to Dutch retailers. The whole industry is moving in that...
Brazilian poultry exports to Saudi Arabia resume Saudi Arabian authorities have announced that 25 Brazilian poultry plants may once again resume exporting to the...
Leftovers as main feed ingredient In the Kipster poultry-housing concept, sustainability is key. Ruud Zanders, the concept’s founder, was declared...