Conference report: Protein palette to broaden in coming... If you were to go by Western media consumers would believe that they will all become vegetarian in the next few...
EU poultry sector: Trade and Brexit challenges in 2019 AVEC criticised new access to European markets for third countries at its annual conference and warned of...
Addressing seasonal effect on slower growing chickens Slower growing broilers tend to adjust their feed intake according to environmental temperature, more than...
Alternative proteins as an extra As is the case with every exiting new development, there is a lot of attention for alternative proteins these days.
Joint UK/China poultry initiative up for major global prize Establishment of a Sino-British Centre for Research on Avian Diseases has put its founders in the running for...
Perdue Farms donates food and funds to Foodbank Perdue Farms has delivered a US$20,000 grant and 44,000 pounds of protein to the Foodbank of Southeastern...
Effect of breast myopathies on shelf life There are many studies on the mechanisms involved in meat changes due to myopathies. A recent study focused on...
Rabobank: Oversupply putting pressure on poultry prices Oversupply is putting pressure on poultry prices in many global markets, according to the latest report from...
Ukraine poultry poses no threat to EU producers Broiler meat exports from Ukraine to the European Union (EU) have been seen soaring over the past few years,...
Increasing concerns in egg and meat sector over no-deal... Threats of a no-deal Brexit, led by new UK Prime Minister Boris Johnson, is creating sense of panic in the UK...
Sustainable broiler production: Building a greener future Sustainable poultry production has become more than just an industry buzz phrase these days. Instead, greater...
CO2? Catch 22! In many, not all, parts of the world the amount of carbon dioxide (CO2) produced by humanity is becoming a major...
Brazilian poultry industry on the rise Signs are growing that the Brazilian poultry sector is coming out of the doldrums as it begins to win back some...
Slow-growing birds are fast becoming mainstream In June KFC signed up to the Better Chicken Commitment in Europe. It marks a major change for the fast food...
Reducing pathogenic bacteria during slaughtering and... Reducing rates of foodborne outbreaks in humans caused by salmonella and campylobacter continues to be a major...
Food Forward – is Animal Protein here to stay? Consumers will be eating far more poultry and fish by 2050 as the world battles to cope with nearly 10 billion...
Georgian poultry to benefit from European Bank funding Production capacity at a leading Georgian poultry farm is set to go ahead following a €4m loan from the European...
EU: Poultry production set to rise further Poultry production in the European Union will rise by a further 2.5% this year thanks to good demand and high...
Indonesia to cull 3 million broilers Authorities in Indonesia have told broiler farmers to cull around three million birds over the next fortnight to...
Effects of elevated grids on growing male chickens Elevated grids offer birds an opportunity to rest in a species-specific manner and can improve welfare,...