26 - 27 September 2012
Bakel, the Netherlands
During a hands-on seminar innovations in marination, defrosting, coating (seeded flour), oil management, cooking & roasting and extended shelflife up to 40 days, ready to (h)eat application will be demonstrated.
September 26, 2012 -> English language, realtime translation during demonstrations available on demand
September 27, 2012 -> German language