Food Protein Extraction & Separation short course

until 09-12-2014 - Texas A&M University, College Station
482 North America

Details event

07 - 09 December 2014
Texas A&M University, College Station
Food Protein R&D Center

Provide practical training in the field of industrial food protein source, identification, extraction, separation, purification and application technologies

Increase understanding of the novel protein products, ingredients and processing technologies for the food, pet food, feed and bio-refinery industries as well as related research being done across different countries, universities, and industries

Review new technologies in the protein-enhanced foods, beverages, and nutritional supplements

Learn more about the properties, functionalities and applications of a broad range of plant and animal based proteins

Establish network of academia and industry experts