Poultry processing equipment for the 21st century at VIV
Poultry processing is a job for specialists. For that reason World Poultry
asked poultry processing researcher and consultant Charles Veerkamp to have a
look at new developments and trends at VIV Europe 2001. In the following report
he comments on what he has seen.
This article can also be found at World Poultry Volume
18 number 1. To view the article online simply click on the link
Keywords: poultry processing, VIV,
processing equipment, processing trends
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