EU enlargement impacts egg production and trade
The enlargement of the EU in 2004 with ten mainly Eastern European countries creates a bigger consumer market but also increases the egg production capacity of the Union. Earlier this year at the spring meeting of the International Egg Commission Prof Hans- Wilhelm Windhorst analysed the effects the enlargement will have on egg production and trade in Europe.
This article can also be found at World Poultry Volume 19 number 11. To view the article online simply click on the link below.
Keywords: markets, EU, member states, Europe, trade, eggs, prdouction
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