Product quality and safety are the processing issues
The European poultry processing industry is focussing on product quality,
food safety and the humane treatment of broilers during catching, transport and
This article can also be found at World Poultry Volume 20 number 1. To view
the article online simply click on the link below.
Keywords: Processing, safety, quality, Europe, welfare,
humane, catching, transport, killing, slaughter
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