Background update:Jul 28, 2006

Product quality and safety are the processing issues

The European poultry processing industry is focussing on product quality, food safety and the humane treatment of broilers during catching, transport and killing.


This article can also be found at World Poultry Volume 20 number 1. To view the article online simply click on the link below.


Keywords: Processing, safety, quality, Europe, welfare, humane, catching, transport, killing, slaughter


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