Cuba - a self-supporting island in every sense
The Cuban poultry industry is undergoing major changes, especially since it
opened its borders to allow the import of poultry meat from the US. Will this be
the end of a unique production system?
This article can also be found at World Poultry Volume 20 number 6. To view the article online simply click on the link below.
Keywords: country, Cuba, efficiency, market, trade, poultry, eggs, poultry meat, research
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