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Five industry leaders added to American Poultry Hall of Fame
Five outstanding individuals will be introduced into
the American Poultry Hall of Fame.
The American Poultry Historical Society, which was formed in 1952 and
remains dedicated to honouring distinctive personal achievement, bestows this
honour on a maximum of five individuals every three years. A bronze plaque
bearing the image of each inductee will be on permanent display in the
National Agricultural
Library in Beltsville, Maryland.
Editor WorldPoultry
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